Instant Pot Skinny Steak Soup
User Reviews
4.3
Instant Pot Skinny Steak Soup
Description
Instant Pot Skinny Steak Soup begins by browning seasoned steak or stew meat in an Instant Pot or stovetop pot, then adding aromatic diced vegetables like onion, celery, carrot, bell pepper, and mushrooms. Garlic powder, herbs such as oregano and thyme, bay leaf, salt, crushed tomatoes, beef stock, and water are added to build flavor and moisture.
The soup cooks under pressure for 15 minutes in the Instant Pot or simmers low and slow for about an hour on the stove, allowing the meat to become tender and the vegetables to soften thoroughly. The result is a broth that carries a balance of herbal spicing and beef richness.
This soup can be served hot as a satisfying meal, suitable for colder days or when a comforting homemade soup is desired. Adjust seasoning after cooking for preferred taste.
Ingredients
- 1 lb steak or stew meat, fat trimmed
- 1 onion diced
- 2 carrot diced
- 2 celery diced, stalk
- 4 sweet pepper diced (or 1 large bell pepper
- 8 oz mushrooms cremini, button sliced thin
- 2 tbsp garlic powder
- 2 tsp sea salt Celtic variety
- 2 tsp oregano
- 1 tsp thyme
- 1 bay leaf
- 1 cup crushed tomatoes
- 2 cups beef stock
- 2 cups water
- ½ tsp salt sea salt
- black pepper fresh cracked
Instructions
- Set Instant pot to sauté (or heat a large stock pot to medium).
- Add half the salt and pepper to the stew meat and brown.
- Add onion, celery, pepper, carrots, and cook until softened.
- Add mushrooms, cook until soft.
- Add spices, salt, water, and stock and cover instant pot, setting to seal. (or cover with lid and set to low if cooking on stove.)
- Cook on soup setting for 15 minutes (if cooking on stovetop, cook on low for 1 hour).
- Add the remaining salt and pepper, taste and adjust seasoning as needed.
- Release steam and serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 480kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 44g | 88% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 131mg | 44% |
| Sodium | 1918mg | 80% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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