Instant Pot Smoked Sausage, Potatoes, and Sausage

User Reviews

4.2

174 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Total Time

    8 mins

  • Servings

    6

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    American, Cajun

Instant Pot Smoked Sausage, Potatoes, and Sausage

This recipe combines smoked sausage, quartered potatoes, and fresh green beans seasoned with Cajun spices, cooked quickly in an Instant Pot with chicken broth and butter. The pressure cooking method softens the potatoes and green beans while intensifying the sausage flavor in a savory, mildly spiced dish that comes together in minutes, ideal for an easy dinner.

Description

Instant Pot Smoked Sausage, Potatoes, and Sausage is a one-pot meal made by layering sliced smoked sausage with quartered potatoes and fresh green beans inside an Instant Pot. Cajun seasoning, salt, and black pepper add a gentle heat and depth to the components. A modest amount of chicken broth and butter keeps the dish moist and rich through pressure cooking.

The pressure cooking cooks the potatoes and green beans to tender doneness while allowing the sausage to release its smokiness and fat, which flavors the entire dish. The result is a balanced combination of tender vegetables and savory sausage with a buttery finish. The relatively short pressure cook time keeps the vegetables intact and vibrant.

This dish serves well as a quick, hearty family meal or weeknight dinner. It requires minimal cleanup and delivers substantial protein and vegetables in one pot. The use of green beans and potatoes adds texture variety, while the Cajun seasoning adjusts the flavor profile to suit those who enjoy moderately spiced fare.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3/4 cup chicken broth
  • 12 oz smoked sausage sliced, any flavor you prefer
  • 1 lb potato red or yellow, quartered
  • 1 lb green beans fresh is best, trimmed
  • 4 teaspoon Cajun seasoning or any seasoning you prefer
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoon butter

Instructions

  1. Pour chicken broth into Instant Pot.
  2. Add the sausage, potatoes, and green beans into the pot.
  3. Sprinkle the seasoning, salt, and pepper on top and toss with a spoon.
  4. Cut the butter into small pieces and place them into Instant Pot.
  5. Cover Instant Pot with lid and ensure valve is in sealing position.
  6. Cook manual, high pressure, for 3 minutes followed by a quick release.
  7. Once pin drops, remove lid and stir contents.
  8. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 675mg (28%) Potassium 665mg (14%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1415IU (28%) Vitamin C 18mg (20%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 675mg 28%
Potassium 665mg 14%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1415IU 28%
Vitamin C 18mg 20%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.2

174 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)