Instant Pot Soft Boiled Eggs
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
6 mins
-
Total Time
6 mins
-
Servings
4 to 6 eggs
-
Calories
72 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Instant Pot Soft Boiled Eggs
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An easy method for cooking soft boiled eggs or hard boiled eggs in the Instant Pot!
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Ingredients
- 4 to 9 egg
Options For Serving:
- lices gluten-free bread of choice
- 1/2 avocado sliced, ripe
Instructions
- Plug in your pressure cooker and fill it with 2 cups of water. Insert a Silicone Pressure Cooker Egg Rack, then place eggs in the holes. Note: you can also use the standard wire rack that comes with the pressure cooker, but an egg-specific rack will produce the best results. You can cook up to 9 eggs at a time using this method, or you can make more by stacking the racks or less depending on your needs.
- 2. Secure the lid on your pressure cooker. Set your pressure cooker to the LOW Pressure Cook setting (not high) and set the time for 3 minutes. Keep the steam release set to Sealing.
- 3. Once the 3 minutes are up, use the quick release valve to release the steam. Open the lid and use tongs to immediately transfer the eggs to an ice bath. Allow eggs to chill in the ice bath for 15 minutes.
- 4. Peel and enjoy!
Nutrition Information
Show Details
Serving
1Egg
Calories
72kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
6g
(12%)
Fat
4.7g
(7%)
Saturated Fat
1.6g
(8%)
Nutrition Facts
Serving: 4to 6 eggs
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1Egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 6g | 12% |
| Fat | 4.7g | 7% |
| Saturated Fat | 1.6g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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