Instant Pot Spaghetti
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5
2 reviews
Excellent
Instant Pot Spaghetti
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Instant Pot Spaghetti and Meatballs is one of the easiest weeknight meals! You'll love the flavor and the easy cleanup with this classic recipe!!
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Ingredients
- 3 Tablespoons olive oil divided
- 4 cloves garlic pressed
- 1 ½ lb meatballs frozen, approximately 24
- 8 oz spaghetti broken in half, thin noodles
- 24 oz marinara sauce jar
- 3 cups water
- ½ teaspoon kosher salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- parsley fresh parsley and shredded parmesan cheese for garnish
- Parmesan Cheese fresh parsley and shredded parmesan cheese for garnish
Instructions
- Turn on Instant Pot and select "SAUTE." Add 1 tbsp olive oil and garlic to Instant Pot and cook for about 2 minutes.
- Select "CANCEL." Add frozen meatballs in a single layer to the bottom of the Instant Pot. I actually added a couple extra on top of the single layer and it turned out great.
- Add thin spaghetti noodles (that are broken in half so they fit) on top of the meatballs. Drizzle with extra olive oil (about 2 Tbsp) to prevent sticking.
- Pour one jar of marinara sauce over the top of the noodles, then add water. Finally, sprinkle in extra seasoning...salt, Italian Seasoning, and red pepper flakes.
- Lock lid in place, turn knob to "SEALING", select HIGH PRESSURE and cook time of 9 minutes. When cook time ends, do a quick pressure release.
- Stir gently to combine sauce with noodles and meatballs. Sprinkle with parmesan cheese and fresh parsley. ENJOY
Equipments used:
Notes
- Homemade Meatballs or store bought frozen meatballs both work great! I prefer having them frozen so they don't fall apart.
- I've used several kinds of pasta in this recipe, and they all turn out wonderful. Don't skip the extra olive oil.
- Choosing a flavorful marinara sauce is a must. We love Rao's Marinara as it's sugar free yet packed with flavor!
- 1 jar of marinara sauce (24oz) is also 3 cups of water...just fill your empty jar with water and dump it in!
- When you open the lid after pressure cooking, it may appear watery. NOW you stir and let it sit for a minute, it will come together nicely.
- Time does not include the amount of time it takes to come to pressure. This recipe was tested in a 6qt Instant Pot.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
8mg
(3%)
Sodium
839mg
(35%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 8mg | 3% |
| Sodium | 839mg | 35% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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