Instant Pot Spaghetti Squash

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    2 servings

  • Calories

    150 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Spaghetti Squash

This Instant Pot spaghetti squash is a quick, effortless way to enjoy a low-carb favorite. Perfectly tender squash ready in under 30 minutes, ideal for any dish!

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Ingredients

Servings
  • 1 spaghetti squash cut in half
  • 2 cups water
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Instructions

  1. Cut the spaghetti squash in half lengthwise and remove the seeds.
  2. Place the trivet in your Instant Pot and add 1 cup of water.
  3. Put the squash halves on the trivet, cut side up.
  4. Close the Instant Pot, set the valve to "Sealing," and cook on high pressure for 7-8 minutes.
  5. Once done, carefully release the pressure manually.
  6. Let it cool, then use a fork to scrape the squash into strands.
Equipments used:

Notes

  • Add at least two cups of water to the Instant Pot to create enough steam for pressure cooking. Place the squash on the trivet that comes with your Instant Pot to keep it out of the water and allow for more even cooking.
  • If you don't want to cut the squash beforehand, cutting it in half after cooking can be easier and safer, as it is softer and less prone to slipping. Check out this post on how to cut spaghetti squash for more tips and tricks.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.2g Sodium 94mg (4%) Potassium 521mg (15%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 579IU (12%) Vitamin C 10mg (11%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.2g 1%
Sodium 94mg 4%
Potassium 521mg 11%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 579IU 12%
Vitamin C 10mg 11%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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