Instant Pot Spinach Dip
User Reviews
4.8
26 reviews
Excellent
Instant Pot Spinach Dip
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Instant Pot Spinach Dip Recipe - delicious cheesy spinach dip loaded with flavor right from the Instant Pot!
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Ingredients
- 1 box 10 ounces frozen spinach
- 1 cup sour cream
- 8 ounces cream cheese
- ½ cup water or chicken stock
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes optional & to taste
- 1 cup Parmesan Cheese grated
- 2 cups mozzarella cheese shredded
- Chips Toasted Baguette, or Crudite, optional-- for serving
Instructions
- Add the frozen spinach, sour cream, cream cheese, water, salt, garlic powder, paprika, and red pepper flakes to the Instant Pot.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the timer for 5 minutes.
- When the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position-- be careful, it will steam and may splatter!
- When the Instant Pot has depressurized, remove the lid. Switch the Instant Pot to the Saute-Normal function. Stir the mixture together— it will look curdled at first, that’s totally normal! Just keep stirring until you get a uniform mixture, about 1 minute.
- Next, stir in the parmesan and mozzarella. Cook until the mixture starts to bubble and has thickened slightly, about 2 minutes.
- This recipe can be made up to an hour in advance and kept warm using the “keep warm” setting on the Instant Pot.
- Garnish with additional parmesan, if desired. Serve with crackers, chips, toasted baguette, or crudite.
Equipments used:
Notes
- I’m not a fan of mayonnaise in my spinach dip-- i’ve found that it makes the dip a little too rich but if you’re a mayonnaise fan, feel free to swap out half of the sour cream for mayo!
- Add-in options: 8 ounces of quartered jarred artichoke hearts, 8 ounces lump crab meat, or 3 slices of cooked chopped bacon are all delicious options!
- This recipe also makes a delicious base for pasta. Add 8 ounces of cooked elbow macaroni when you add in the cheeses and thin as needed with pasta water.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
1126mg
(47%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1126mg | 47% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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