Instant Pot Split Pea Soup

Instant Pot Split Pea Soup features green split peas cooked with a smoked pork hock or ham bone alongside onions, garlic, carrots, celery, thyme, and bay leaves. The ingredients are first sautéed together in butter or olive oil to soften and release their flavors before pressure cooking with chicken stock. The ham bone adds a pronounced smoked meat flavor, and the split peas break down to create a thick, creamy body. The soup is seasoned simply, allowing the natural flavors to shine while maintaining a rustic, satisfying soup texture.

The cooking process using the Instant Pot shortens the time needed for the split peas to become tender and for the pork to release its flavor, resulting in a hearty, well-rounded soup without extensive simmering. The addition of vegetables brings subtle sweetness and freshness, balancing the smoky and savory notes.

This soup works well as a standalone meal due to its protein content from the ham and peas. It can be paired with a crusty bread or a simple salad. Its warming nature and full-bodied texture make it ideal for lunches or dinners on cold days or when comfort food is desired.

To enhance tenderness of pork, the smoked hock can be pre-cut into smaller pieces before pressure cooking. Unsalted ingredients allow flavor control, so adjustments can be made depending on your stock or meat's saltiness. The soup freezes well, providing a practical option for meal prep or leftovers.