Instant pot Steak and Potatoes
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
8
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Calories
275 kcal
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Course
Main Course
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Cuisine
American
Instant pot Steak and Potatoes
Description
Steak slices are layered under a mixture of vinegar and A1 sauce seasoned with steak seasoning inside the pressure cooker, topped by sliced onions. Beef stock adds moisture for pressure cooking. Potatoes diced and seasoned with garlic, salt, pepper, and butter are enclosed in foil and placed on top for steaming during cooking.
The pressure cooker’s 20-minute cycle tenderizes the steak and cooks potatoes thoroughly. Upon releasing the pressure, the potatoes are tossed with butter and seasonings to coat. The steak is served with cooked onions, offering a balanced meal.
This dish pairs well with green vegetables or can be extended economically by serving alongside rice. The use of vinegar and sauce layers acidity and umami to enrich the meat’s flavor within a relatively short cooking time.
Ingredients
- 2 lbs round steak or any cheap steak
- 1/4 cup red wine vinegar any vinegar would probably do
- 2 tablespoons A1 sauce
- 1 onion sliced
- 1 tablespoon steak seasoning
- 1 cup beef stock
- 4 red potato small
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Place the sliced onions in the bottom of the pressure cooker.
- Top with the steaks.
- In a small bowl wisk together the vinegar and A-1. Pour over steaks.
- Season with steak seasoning.
- Pour in the beef stock.
- Dice up your red potatoes and place on a 12x12 sheet of foil.
- Season with the minced garlic, salt, and pepper. top with butter.
- Fold up the sides of the foil to make a foil pack.
- Place on top of the steaks.
- Add the lid and make sure the valve is set to sealing.
- Press the manual button and set pressure for 20 minutes.
- Once finished do a quick release to release the steam.
- Remove the foil pack potatoes and toss to coat the potatoes in the butter and seasonings.
- Serve with your favorite green side dish and top with the delicious onions (our favorite part)
Notes
- Serving with rice can stretch the meal and add variety; cilantro lime rice is a compatible option.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 522mg | 22% |
| Potassium | 971mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 44mg | 4% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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