Instant Pot Steak Bites
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
6
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Calories
392 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Steak Bites
Description
This recipe calls for cubed round steak combined with diced onion, minced garlic, salt, pepper, butter, and beef broth placed into an Instant Pot. The pressure cooking process for 20 minutes under sealing pressure quickly softens the otherwise tougher round steak cuts and infuses the seasoning and broth into the meat.
Once cooking is complete and pressure is naturally released, the ingredients are stirred to combine, yielding steak bites coated with a flavorful sauce enhanced by the butter. The texture of the steak pieces becomes tender while retaining bite-sized form. The garlic and onion contribute aromatic depth, complementing the beef broth base.
Serving is immediate after cooking. Additional gravy can be prepared by mixing cornstarch with water and simmering the juices with the sauté function until thickened. Leftovers can be refrigerated safely for up to a week.
Ingredients
- 3 lbs round steak cut into bites
- 1/2 onion diced
- 2 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Place all the ingredients and add the beef in the Instant pot.
- Set the valve to sealing.
- Set the pressure for 20 minutes.
- Release the pressure naturally and stir to combine.
- Serve immediately.
Notes
- To make gravy, whisk cornstarch and water into the steak juices and cook on sauté until thickened.
- Store leftovers in an airtight container in the refrigerator for 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 52g | 104% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 162mg | 54% |
| Sodium | 733mg | 31% |
| Potassium | 833mg | 18% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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