Instant Pot Stick of Butter Rice

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    363 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Stick of Butter Rice

Instant Pot Stick of Butter Rice is a creamy, flavorful rice dish made by cooking long-grain rice with chicken broth, onion soup mix, and a whole stick of unsalted butter under pressure. The method ensures tender, fluffy rice enriched with savory notes and buttery richness, offering an easy side dish that complements a variety of meals.

Description

This recipe combines long-grain white or brown rice with chicken broth, an onion soup mix, and an entire stick of unsalted butter into the Instant Pot for pressure cooking. The broth and soup mix infuse the rice with a savory depth, while the butter melts through the grains creating a rich, smooth texture. Cooking under high pressure for five minutes followed by a natural release allows even hydration and fluffiness without drying out the rice.

The resulting rice is tender but separate, with a buttery aroma and pronounced onion flavor from the seasoning. This makes it a versatile accompaniment suitable for pairing with proteins like chicken, beef, or vegetables.

The simplicity of combining all ingredients in one pot and the hands-off pressure cooking make it a practical recipe for busy cooks seeking comfort and flavor with minimal effort. Fluffing the rice after cooking enhances the texture before serving.

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Ingredients

Servings
  • 2 cups long-grain white rice or long-grain brown rice
  • 2 1/2 cups chicken broth vegetable broth or water, low-sodium
  • 1 (1 oz) onion soup mix package
  • 1 butter unsalted, stick

Instructions

  1. Add all the ingredients to the Instant Pot.
  2. Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
  3. Fluff the rice with a fork and serve.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 76g (25%) Protein 10g (20%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 49mg (2%) Potassium 233mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 76g 25%
Protein 10g 20%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 49mg 2%
Potassium 233mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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