Instant Pot Stuffed Squash

User Reviews

4.6

21 reviews
Excellent

Instant Pot Stuffed Squash

Make flavourful and festive Instant Pot Stuffed Squash with this quick and easy recipe.

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Ingredients

Servings
  • 2 squash cut in half and de-seeded
  • 250 ml (1 cup) water
  • cooking spray
  • 400 g (2 cups) cauliflower rice dried thoroughly (not wet or soggy)
  • 3 spring onions or scallions slices
  • 2-4 tbsp balsamic vinaigrette
  • 4 tbsp Chopped Pecans
  • 4 tbsp pomegranate seeds
  • 4 tbsp chopped dried cranberries
  • 4 tbsp pumpkin seeds
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Instructions

  1. Add 1 cup water into the Instant Pot insert.
  2. Place the Instant Pot trivet into the Instant Pot and add the squash.
  3. Set to high pressure, manual or pressure cook for 5 mins. Allow a NPR for 5 mins and then perform QPR.
  4. Remove the squash from the Instant Pot using long-handled tongs or heatproof oven mitts.
  5. Heat a frying pan, add cooking spray and stir-fry the cauliflower rice for a couple of mins.
  6. Switch off heat and add in the rest of the ingredients and mix together.
  7. Stuff the squash and serve.

Notes

  • Tips for Making Instant Pot Stuffed Squash
  •  
  • Weight Watchers Points in Instant Pot Stuffed Squash
  • There are 7 Freestyle points per serving of Instant Pot Stuffed Squash.
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  •  
  • To make this a hearty and satisfying vegan meal, add even more nuts and seeds.
  • Make sure the cauliflower rice is thoroughly dried before you stir-fry.
  • Instant Pot Squash is good for meal prep. Cook ahead, keep in the fridge and use for meal prep throughout the week. Perfect for making soups and adding to salads.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 67g (22%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 2g (10%) Sodium 51mg (2%) Potassium 1801mg (51%) Fiber 12g (48%) Sugar 22g (44%) Vitamin A 39950IU (799%) Vitamin C 130.2mg (145%) Calcium 220mg (22%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 67g 22%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 2g 10%
Sodium 51mg 2%
Potassium 1801mg 38%
Fiber 12g 48%
Sugar 22g 44%
Vitamin A 39950IU 799%
Vitamin C 130.2mg 145%
Calcium 220mg 22%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

21 reviews
Excellent

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