Instant Pot Tomato Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
223 kcal
-
Cuisine
American
Instant Pot Tomato Soup
Report
This Instant Pot tomato soup is super easy and full of aromatic vegetables, seasoned with Italian seasoning, and finished off with luscious heavy cream.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 carrot chopped, large
- 1 shallot chopped
- 1 celery chopped, stalk
- 2 cloves garlic minced
- 2 cups chicken stock or vegetable stock
- 1 crushed tomatoes canned 28 ounce
- 2 tablespoons tomato paste
- 1 tablespoon granulated sugar
- 1 teaspoon Italian seasoning dried
- ½ cup heavy cream
- salt to taste
- black pepper to taste
Instructions
- Heat the Instant Pot using the sauté Normal function.
- Add the olive oil, carrot, shallot, and celery. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Next add the garlic and cook for an additional minute.
- Add the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pot.
- Add the crushed tomatoes, tomato paste, sugar, and Italian seasoning. Stir to combine.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to Pressure Cook - Manual for 10 minutes.
- Once the Instant Pot has finished cooking, release the pressure naturally for 10 minutes.
- Then, switch the valve to the “venting” position to release any additional pressure.
- Using an immersion (or high speed) blender, blend the soup until smooth.
- Add the cream and stir to combine. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil and croutons.
- Store any leftover soup in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
223kcal
(11%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
37mg
(12%)
Sodium
498mg
(21%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 223kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 37mg | 12% |
| Sodium | 498mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
