Instant Pot Turkey Noodle Soup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    387 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Turkey Noodle Soup

Looking for a great way to use leftover turkey? You'll love this Instant Pot turkey noodle soup! It's packed full of pulled turkey, vegetables, and noodles all made right in your electric pressure cooker!

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Ingredients

Servings
  • 1 tablespoon butter unsalted
  • 2 large carrot peeled and sliced
  • 2 large celery sliced, stalks
  • 1 medium onion diced
  • 1 cup button mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon sage minced, fresh
  • 4 cups chicken stock
  • 2 cups turkey shredded, cooked
  • 2 cups egg noodles uncooked
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 bay leaf dried

Instructions

  1. Heat the Instant Pot using the saute function and add the butter. 
  2. Once the butter has melted, add the carrots, celery, onion, and mushrooms to the pot and stir to coat all of the vegetables with butter. 
  3. Cook for 5 minutes, or until the vegetables are tender and starting to brown. 
  4. Next, add the garlic and sage and cook for an additional minute. 
  5. Add the chicken stock, turkey, noodles, salt, pepper, and bay leaf and stir to combine. 
  6. Attach the lid and ensure the valve is in the sealing position.
  7. Set the Instant Pot to Pressure Cook - Manual for 3 minutes.
  8. Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the venting position. Be careful, it may spit and steam when the valve is opened! 
  9. Remove the bay leaf and adjust the salt and pepper as needed. Serve warm. 
  10. Store any leftover soup in an airtight container in the fridge for up to three days. 
Equipments used:

Nutrition Information

Show Details
Serving 1g Calories 387kcal (19%) Carbohydrates 37g (12%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Cholesterol 112mg (37%) Sodium 772mg (32%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving 1g
Calories 387kcal 19%
Carbohydrates 37g 12%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 112mg 37%
Sodium 772mg 32%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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