Instant Pot Turkey Soup with Stuffing Dumplings
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4.8
10 reviews
Excellent
Instant Pot Turkey Soup with Stuffing Dumplings
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Put that leftover turkey to good use in this easy recipe for Instant Pot Turkey Soup with stuffing dumplings! Also easy to make in a crockpot!
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Ingredients
Turkey Soup
- 2 tbsp butter
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup carrot diced
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 bay leaf
- 1 tbsp rosemary chopped, fresh
- 1 tbsp thyme chopped, fresh
- 1 tbsp sage chopped, fresh
- 1 cup turkey leftover shredded
- 8 cups turkey stock click link for homemade recipe
Stuffing Dumplings
- 2 egg large
- 6 tbsp flour
- ½ tsp salt
- ½ tsp black pepper
- 2 cups stuffing leftover
Instructions
Turkey Soup
- Turn the Instant Pot to the saute function, add the butter, once melted add the onions, celery, carrots and garlic, saute for 2-3 minutes.
- Add the salt, pepper, bay leaf, rosemary, thyme, sage, shredded turkey and turkey stock to the Instant Pot.
- Press the cancel button on the Instant Pot, cover and make sure the lid is set to “sealing”.
- Press the manual button and set the Instant Pot on high pressure for 10 minutes.
- After the timer beeps, allow the soup to pressure down for 10-15 minutes.
Stuffing Dumplings
- While the turkey soup is cooking, prepare the stuffing dumplings by whisking the eggs together, then stirring in the flour, salt and pepper. Add the leftover stuffing and mix well.
- When the turkey soup is done cooking and the Instant Pot has pressured down, remove the lid and drop the stuffing dumplings by rounded tablespoons (approximately 8) into the turkey soup.
- Spoon the soup over the dumplings to cook them in the hot broth, allow the dumplings to cook in the soup for 5-7 minutes, then serve.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
108mg
(36%)
Sodium
1132mg
(47%)
Potassium
661mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3123mg
(62%)
Vitamin C
5mg
(6%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 1132mg | 47% |
| Potassium | 661mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3123mg | 62% |
| Vitamin C | 5mg | 6% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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