Turkey Stock
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Unrated
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Prep Time
15 mins
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Cook Time
3 hrs 15 mins
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Total Time
3 hrs 45 mins
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Servings
10 cups (approx)
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Calories
126 kcal
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Course
Condiments
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Cuisine
American
Turkey Stock
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Don't throw away that turkey carcass this Thanksgiving, instead, use it to make your own homemade turkey stock. Whether you make it on the stovetop or the Instant Pot, this easy recipe makes the most out of your leftovers so that nothing goes to waste.
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Ingredients
- 1 turkey carcass or bones from roasted turkey
- 3 cups vegetables or vegetable scraps carrots, onions, celery, garlic, parsley, sage, thyme, etc
- 1 Tablespoon kosher salt
- 1 teaspoon peppercorns
- 2 bay leaves
- 10 cups cold water or enough to cover the bones and vegetables.
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Instructions
Instant Pot instructions
- Place all ingredients in the Instant Pot and turn the valve to ‘Seling’.
- Set for High Pressure for 2 hours.
- Let pressure release naturally.
- Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.
- Divide between containers or glass jars, and store for later use, or use immediately.
Stovetop instructions
- Place all ingredients in a large pot and bring to a boil over medium high heat.
- Once boiling, reduce the heat to maintain a simmer. Simmer for about 3 1/2 to 4 hours.
- Use tongs to discard solids and strain stock into a large bowl using a fine mesh strainer and cool.
- Divide between containers or glass jars, and store for later use, or use immediately.
Notes
- This recipe is easily adapted for other bones and carcasses like chicken, pork, beef or lamb.
- Use any fresh herbs you have leftover from Thanksgiving for a more flavorful stock.
- When you strain the stock it will be very hot so take care. I like to use a large ladle or a jug and do it bit by bit.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
10mg
(3%)
Sodium
735mg
(31%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2776IU
(56%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups (approx)
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 735mg | 31% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2776IU | 56% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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