Instant Pot Twice Baked Potato Casserole Recipe
User Reviews
4.9
14 reviews
Excellent
Instant Pot Twice Baked Potato Casserole Recipe
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Make twice baked casserole quick and easy with this Instant Pot side dish recipe.
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Ingredients
- 3 lbs potato red
- 1 butter stick
- 3/4 Cup water
- 3 Cloves garlic
- 1 Tsp salt
- 1/2 Tsp black pepper
- 3/4 Cup milk
- 3/4 Cup sour cream
- 8 pieces Bacon cooked and chopped
- salt I usually add 1-2 tsp more, add more to taste
- 1.5 Cups cheese I use a cheddar/Colby jack mix, shredded + 1/2 cup for topping
- 6 green onions chopped
Instructions
- Wash your potatoes then cut them into quarters.
- Add the cut potatoes, butter, water, garlic, salt, and pepper to the Instant Pot.
- Seal the lid and set to cook for 6 minutes on high pressure. (Make sure your knob is set to “sealing”)
- When the potatoes are done cooking, switch the steam to vent.
- Once that is complete, open the pot and add the milk and sour cream. Mash with a potato masher or use a handheld mixer.
- Add in the half the green onions, half the bacon and 1.5 cups of cheese. Use a spatula or spoon to combine well. (Add more salt & pepper to taste, if needed)
- Place in a baking dish (I use an 8×8) top with the additional cheese, bacon and green onions. Bake at 350 F for 20 minutes.
- Serve & enjoy immediately.
Nutrition Information
Show Details
Calories
518kcal
(26%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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