Instant Pot Twice Baked Potatoes Casserole Recipe
User Reviews
5
Instant Pot Twice Baked Potatoes Casserole Recipe
Description
The Instant Pot Twice Baked Potatoes Casserole Recipe begins by cutting potatoes into chunks with skins on and pressure cooking them with butter and seasoning. After cooking, the potatoes are mashed directly in the pot with more butter, milk, sour cream, and ranch seasoning for creamy, tangy flavor. Shredded cheese and chopped green onions are folded into the mash for added richness and freshness.
Once mixed, the potato mixture is transferred to a baking dish topped with remaining cheese, chopped chives if available, and cooked bacon or bacon crumbles. The casserole is baked until the cheese melts and browns slightly, creating a savory crust that contrasts with the soft, creamy potato base.
This dish delivers the comforting flavors and texture of twice baked potatoes but streamlines preparation using the Instant Pot. It makes a rich side suitable for family meals or potlucks and pairs well with various main courses.
The recipe highlights the use of ranch seasoning to enhance flavor and the option to adjust milk amounts for desired creaminess. Baking finishes the dish with a golden, cheesy topping and crisp bacon accent.
Ingredients
- 5 pounds potato
- 1 1/2 butter stick
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup milk (may need more to make it creamer)
- 1 cup sour cream
- 1 ranch seasoning mix
- 2 cups cheese save some for toppings, shredded
- 1 green onions bundle, chopped
- 4 lices Bacon or use bacon crumbles, cooked and crumbled
Instructions
- Cut your potatoes into chunks. Leave the skin on.
- Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the other butter, milk.
- Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
- Add in sour cream, ranch mix, and mix well.
- Fold in Shredded cheese and green onions.
- Place in a baking dish. Top with remaining cheese, chives, bacon.
- Baked in 350 degree oven for 20 minutes.
- Serve and enjoy!
Notes
- Use the Instant Pot to cook potatoes quickly, saving time compared to traditional oven baking.
- Adjust milk quantity when mashing potatoes to achieve preferred creaminess.
- Ranch seasoning adds tang and depth to the mashed potatoes.
- Finish the casserole with baking to melt cheese and crisp bacon topping for texture contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-10
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 581mg | 24% |
| Potassium | 1039mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 238mg | 24% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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