Instant Pot Unstuffed Cabbage Rolls
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Additional Time
15 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
6 servings
 - 
                        Calories
657 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Instant Pot Unstuffed Cabbage Rolls
															
																
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													Instant Pot Unstuffed Cabbage Rolls is a comforting dish packed with beef, herbs, spices, and vegetables, all cooked in seasoned tomato sauce.
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                                Ingredients
- 2 lbs cabbage medium-coarsely shredded
 - 1 large onion chopped
 - 4 cloves garlic minced
 - 2 lbs ground beef
 - 2 teaspoons dried thyme
 - 2 teaspoons dried oregano
 - 1 teaspoon dried rosemary
 - 1 teaspoon smoked paprika
 - 1 1/2 teaspoons salt
 - 1/4 teaspoon ground black pepper
 - 2 tablespoons canola oil
 - 1 1/2 cups low sodium chicken broth
 - 1 tablespoon Worcestershire sauce
 - 1 1/2 cups uncooked white rice or brown rice - rinsed & drained
 - 6 oz can tomato paste
 - 28 oz can diced tomatoes
 - 2 tablespoons fresh dill finely chopped
 - greek yogurt or sour cream for serving
 
Instructions
- Press Sauté, and once the IP display says Hot, coat it with oil and add the onion. Cook for 2 mins. Add garlic, stir and cook for 3 minutes.
 - Add the meat, thyme, oregano, rosemary, paprika, salt, and pepper, break it up with a wooden spoon, and cook for 5-7 minutes. The meat will still be pink.
 - Add cabbage and stir.
 - Add broth, Worcestershire sauce, tomato paste, and diced tomatoes, and stir to combine.
 - Add rice and do NOT stir; lightly press it into the mixture to submerge.
 - Cancel Saute. Close and lock the lid, set the pressure vent to Sealing, and press Pressure Cooking on High for 20 minutes. Instant Pot will take about 15-20 minutes to come to pressure.
 - When it's finished cooking, please quick-release by turning the pressure vent to the Venting position.
 - Open carefully, stir in chopped dill, and serve with sour cream or Greek yogurt.
 
Nutrition Information
Show Details
																							
												Calories  
												657kcal
																									(33%)
																																			
												Carbohydrates  
												73g
																									(24%)
																																			
												Protein  
												36g
																									(72%)
																																			
												Fat  
												36g
																									(55%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Cholesterol  
												107mg
																									(36%)
																																			
												Sodium  
												1173mg
																									(49%)
																																			
												Potassium  
												1389mg
																									(40%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												934IU
																									(19%)
																																			
												Vitamin C  
												76mg
																									(84%)
																																			
												Calcium  
												183mg
																									(18%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% | 
| Carbohydrates | 73g | 24% | 
| Protein | 36g | 72% | 
| Fat | 36g | 55% | 
| Saturated Fat | 12g | 60% | 
| Cholesterol | 107mg | 36% | 
| Sodium | 1173mg | 49% | 
| Potassium | 1389mg | 30% | 
| Fiber | 8g | 32% | 
| Sugar | 13g | 26% | 
| Vitamin A | 934IU | 19% | 
| Vitamin C | 76mg | 84% | 
| Calcium | 183mg | 18% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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