Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Yield: 8 serving
Ingredients: 1 tablespoon olive oil; 1 cup sliced celery; ½ cup chopped onion; 4 cups vegetable broth; 4 cups tomato juice; 3 potatoes; 1 cup sliced carrots; 2 cloves garlic minced; 1 cup sliced mushrooms; 14.5 oz 1 can of diced tomatoes; 1 tablespoon dried basil; 1 teaspoon salt; ¼ teaspoon pepper; 1 tablespoon Worcestershire sauce; ½ cup chopped kale

User Reviews

4.5

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Pressure Reach/Release
20 mins
Total Time
42 mins
Servings
8
Calories
135 kcal
Course
Main Course
Cuisine
American

Instant Pot Vegetable Soup

Iris Warren

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This vegetarian soup recipe is fast, easy, and a delicious option for any day of the week.

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Ingredients

Servings

1 tablespoon olive oil
1 cup sliced celery
½ cup chopped onion
4 cups vegetable broth
4 cups tomato juice
3 potatoes cut into ½-inch cubes
1 cup sliced carrots
2 cloves garlic minced
1 cup sliced mushrooms
14.5 oz 1 can of diced tomatoes
1 tablespoon dried basil
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
½ cup chopped kale

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Instructions

Heat the oil in Instant Pot on Saute mode.
Add onion and celery, cook, and stir until softened, about 3-5 minutes.
Add the garlic and stir for 30 seconds.
Turn off the Instant Pot and add about 1 cup of the vegetable broth to deglaze. Scrape the bottom of the pot and make sure there are no browned bits stick to the bottom. This decreases the chances of getting a Burn error.
Add the remaining ingredients except the Worcestershire sauce and kale to the pressure cooker and stir to combine.
Lock the lid onto the pressure cooker and select Manual or Pressure Cook, high pressure, for 5 minutes..
Once the cooking time is over, let the pressure release naturally for about 10 minutes
Release any remaining pressure.
Add the Worcestershire sauce and kale to the pressure cooker and stir to combine. The residual heat will wilt the kale.
Taste to adjust seasonings and serve.

Nutrition Information

Show Details

Serving 1g Calories 135kcal (7%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 915mg (38%) Potassium 909mg (26%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 4381IU (88%) Vitamin C 52mg (58%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving	1g
Calories	135kcal	7%
Carbohydrates	28g	9%
Protein	4g	8%
Fat	2g	3%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1g	5%
Sodium	915mg	38%
Potassium	909mg	19%
Fiber	5g	20%
Sugar	9g	18%
Vitamin A	4381IU	88%
Vitamin C	52mg	58%
Calcium	68mg	7%
Iron	2mg	11%