Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 serving
Ingredients: 1 tablespoon olive oil; 3.5 ounces onion; 3.5 ounces celery; 3.5 ounces carrot; 1 clove garlic; 15 ounces (1 can) diced tomatoes; 15 ounces (1 can) tomato sauce; 6 cups vegetable broth; 16 ounces frozen mixed vegetables; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons Italian seasoning

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Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
10
Calories
77 kcal
Course
Main Course
Cuisine
American

Instant Pot Vegetable Soup

Benson Grant

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Instant Pot vegetable soup is a delicious, comforting soup you can make right in the pressure cooker. Perfect for a vegetarian lunch or dinner any day of the week.

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Ingredients

Servings

1 tablespoon olive oil
3.5 ounces onion diced
3.5 ounces celery finely diced
3.5 ounces carrot finely diced
1 clove garlic minced
15 ounces (1 can) diced tomatoes
15 ounces (1 can) tomato sauce
6 cups vegetable broth
16 ounces frozen mixed vegetables make sure it is the kind that includes carrots, potatoes, green beans, corn, and lima beans. Bonus points if it includes okra!
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Italian seasoning

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Instructions

Set Instant Pot to SAUTE and add olive oil followed by onion, celery, and carrots. Cook for 5 minutes to soften vegetables. Add garlic and continue to cook for 1-2 minutes.
Add the rest of the ingredients to the pot and stir together.
Lock lid in place and turn valve to SEALING. Cook at high pressure for 15 minutes then do a natural release for 15 minutes.
Turn valve to VENTING and release any remaining steam. Unlock lid and add salt and pepper to taste.
Enjoy!

Nutrition Information

Show Details

Serving 8ounces Calories 77kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1001mg (42%) Potassium 394mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 4547IU (91%) Vitamin C 13mg (14%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Serving	8ounces
Calories	77kcal	4%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	2g	3%
Saturated Fat	1g	5%
Sodium	1001mg	42%
Potassium	394mg	8%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	4547IU	91%
Vitamin C	13mg	14%
Calcium	46mg	5%
Iron	1mg	6%