Instant Pot Wendy's Chili
User Reviews
4.8
20 reviews
Excellent
Instant Pot Wendy's Chili
Report
Make copycat Wendy's Chili in the Instant Pot with this quick & easy recipe.
Share:
Ingredients
- 1 lb ground beef lean
- 15 oz tomato sauce can
- 15 oz Kidney Beans can
- 15 oz pinto beans can
- 14.5 oz diced tomatoes canned
- yellow onion diced
- 1 jalapeño deseeded and diced
- 1 celery stalk
- 1 green bell pepper diced
- 1/2 Tablespoon cumin
- 1/8 Cup chili powder
- 1/2 Tsp black pepper
- 1 Tsp salt
- 1/2 Cup water
- 1/2 Tablespoon butter
- 1/8 Tsp cayenne pepper
Instructions
- Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
- Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
Other Recipes
You'll Also Love
