Instant Pot Wendys Chili
User Reviews
5
Instant Pot Wendys Chili
Description
Instant Pot Wendys Chili combines ground beef with tomato juices, kidney and pinto beans, and typical chili spices such as chili powder, cumin, and oregano. The recipe starts by browning the beef in the Instant Pot using the saute function. Then, all other ingredients are added, and the mixture cooks under high pressure for a brief 6 minutes. This method tenderizes the beef and blends flavors efficiently while maintaining a good body in the chili broth. The recipe is straightforward and highlights the traditional chili flavor profile from its spices and beans.
The chili works well served immediately once the quick pressure release is done, making it suitable for dinner or a filling lunch. It pairs nicely with bread, rice, or simple toppings like cheese and sour cream if desired.
Ingredients
- 2 pounds ground beef fresh
- 1 quart tomato juice
- 1 (29-ounce) tomato puree can
- 1 (15-ounce) red kidney bean can, drained
- 1 (15-ounce) pinto bean can, drained
- 1 medium-large onion chopped (about 1 1/2 cups
- 1/2 cup celery diced
- 1/4 cup bell pepper green, diced
- 1/4 cup chili powder use less for milder chili
- 1 teaspoon cumin
- 1 /2 garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano dried
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
- To the pressure cooker add all remaining ingredients.
- Cook on the manual high setting for 6 minutes.
- When the chili is done perform a quick release.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 307mg | 13% |
| Potassium | 486mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 22.2mg | 25% |
| Calcium | 31mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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