Instant pot White Rice Recipe
User Reviews
5
Instant pot White Rice Recipe
Description
Start by placing equal amounts of white rice and water into the Instant Pot with a teaspoon of salt for seasoning. Seal the lid and set the pressure cooking time to 3 minutes. After cooking, allow the pressure to release naturally for 15 minutes before performing a quick release to avoid overcooking. Finally, fluff the rice with a fork to separate the grains. This straightforward method yields consistent, tender, and non-sticky rice without watching a stove.
This recipe is ideal for anyone looking to use the Instant Pot for efficient rice preparation and can serve as a base for many meals. A note from the recipe advises that substituting chicken broth for water enhances flavor, providing a richer taste when desired.
Ingredients
- 3 cups white rice
- 3 cups water
- 1 teaspoon salt
Instructions
- Place everything in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 3 minutes.
- Allow it to do a natural release for 15 minutes. Then do a quick release.
- Fluff with a fork and serve.
Notes
- Substitute chicken broth for water to add more flavor to the rice.
- Allow natural release after pressure cooking to ensure rice cooks evenly and avoids sticking.
- Fluff the rice with a fork before serving to separate grains.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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