Instant Pot Wild Rice Recipe

User Reviews

4.9

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 Servings

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Wild Rice Recipe

This Instant Pot Wild Rice recipe uses simple ingredients to create a perfectly cooked wild rice with a tender yet slightly chewy texture. The method involves rinsing the rice, pressure cooking for 20 minutes with a natural release, and then fluffing it before serving. The recipe yields a nutty and wholesome side dish that can be paired well with many meals.

Description

The Instant Pot Wild Rice Recipe focuses on cooking wild rice using a pressure cooker for consistent results. The wild rice is rinsed to remove surface starch, then combined with water and optionally kosher salt. Pressure cooking allows the rice to absorb liquid evenly and quickly while developing a chewy yet tender texture. After cooking and natural release, fluffing the rice ensures separation of grains without mushiness.

The resulting wild rice has a hearty texture and earthy flavor, suitable as a side dish for various proteins or as a base for grain salads. It provides a wholesome, whole-grain option that holds up well to sauces and seasonings.

This recipe yields approximately 2 1/3 cups cooked wild rice, making it practical for everyday meals. The straightforward ingredients and method make it accessible for cooks looking to prepare wild rice without the traditional long stovetop cooking time.

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Ingredients

Servings
  • 1 cup wild rice 6 oz
  • 1 1/3 cups water 330 ml
  • 1/2 teaspoon kosher salt optional

Instructions

  1. Place wild rice into a colander, rinse under cold water, and drain.
  2. Transfer the rinsed and drained wild rice into the instant pot and pour in the water. If preferred, you can add some salt as well. 
  3. Secure the lid and make sure that the pressure regulator is set to sealing position. Select Manual and cook at high pressure for 20 minutes, followed by a 10-minute natural release. If there is any pressure left, release it by turning the pressure regulator knob onto the venting position. Carefully open the lid.
  4. Fluff the now-cooked wild rice with a fork or a wooden spoon and serve.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 595mg (25%) Potassium 342mg (7%) Fiber 5g (20%) Sugar 2g (4%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 60g 20%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 595mg 25%
Potassium 342mg 7%
Fiber 5g 20%
Sugar 2g 4%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

54 reviews
Excellent

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