Instant Pot Zuppa Toscana
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
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Servings
8 servings
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Calories
490 kcal
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Course
Main Course
Instant Pot Zuppa Toscana
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Instant Pot Zuppa Toscana is the Olive Garden Copycat easily made in the pressure cooker in just 40 minutes with budget-friendly ingredients.
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs Italian sausage ground, hot
- 1 sweet onion diced, large
- 6 garlic minced, cloves
- 1 teaspoon oregano dried
- 5-6 russet potato diced into 1/4 inch thick pieces, medium
- 6 cups chicken broth low sodium
- 1 kale stems removed and chopped, bunch
- 1 cup heavy cream
- salt to taste
- black pepper to taste
Garnish:
- 1/4 cup Parmesan Cheese shredded
Instructions
- Turn the Instant Pot to Sauté mode, and when it reads Hot, add the olive oil.
- Add the sausage and brown it for about 5-6 minutes, stirring occasionally, until you get a nice golden brown color outside.
- Add the diced onion, minced garlic, and oregano and stir to combine. Cook for 2-3 minutes.
- Add two cups of chicken broth to deglaze the pot, stir well, and scrape the bottom of the pot to remove any sausage pieces that may have stuck to it.
- Add the diced potatoes and pour the remaining 4 cups of broth; stir to combine.
- Ensure the contents don't exceed the Max Fill line on the inner liner.
- Cancel Sauté mode, close the lid, set the steam release knob to Sealing and set to Manual (or Pressure Cook), and choose 5 minutes High Pressure or select Soup mode, click on adjust and select High (for High Pressure) and adjust the time to 5 minutes. It may take several minutes for the IP to come to pressure as it contains a lot of liquid.
- After the cooking cycle ends, allow a 10-minute Natural Pressure Release, and then manually release the rest of the steam.
- Once all the steam has been released, open the lid and add the kale, stirring well. Cover and let heat through for 2-3 minutes to soften the kale. If you want the kale to be cooked more, select sauté before covering the pot for 2 minutes.
- Stir in the heavy cream, taste, and adjust for salt and pepper.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
31g
(10%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
1343mg
(56%)
Potassium
1044mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
785IU
(16%)
Vitamin C
32.8mg
(36%)
Calcium
142mg
(14%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 1343mg | 56% |
| Potassium | 1044mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 32.8mg | 36% |
| Calcium | 142mg | 14% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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