Instant Pot Zuppa Toscana Recipe

Name: Instant Pot Zuppa Toscana Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1 medium size onion; 4 cloves garlic; 1 pound ground Italian sausage; 1 teaspoon salt; 1 teaspoon black pepper powder; 1 teaspoon crushed red pepper; 1 teaspoon Italian seasoning; 3 Russet potatoes; 4 cups chicken broth; 1 cup half and half; 1 cup chopped kale

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Pressure Reach/Release Time
10 mins
Total Time
25 mins
Servings
4
Calories
664 kcal
Course
Main Course
Cuisine
American

Instant Pot Zuppa Toscana Recipe

Iris Warren

Report

Indulge in the comforting flavors of Instant Pot Zuppa Toscana! This easy-to-make soup is perfect for chilly fall evenings and is ready in just 30 minutes.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon olive oil
1 medium size onion chopped
4 cloves garlic chopped
1 pound ground Italian sausage
1 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon crushed red pepper
1 teaspoon Italian seasoning
3 Russet potatoes peeled and cut into large cubes
4 cups chicken broth
1 cup half and half
1 cup chopped kale

Add to Shopping List

Instructions

Set the instant pot on the Saute function and let it heat up. Add olive oil.
When the oil is hot, add the chopped onions and garlic and sauté it for a minute or two until the onion turns light brown.
Add sausage and cook until the sausage is lightly browned.
Add salt, black pepper, crushed red pepper, and Italian seasoning. Next, add potatoes and mix.
Add chicken broth and close the lid and pressure valve. Select the Pressure Cook button on High Pressure and cook for 5 minutes.
Once the pressure-cooking cycle is over, quickly release the pressure by manually moving the valve from the Sealing to the Venting position.
Open the lid carefully and select the Cancel button.
Select the Saute button.
Add chopped kale and let the broth bubble up for a few minutes. Add half and half and mix.
Cancel the Saute button.

Notes

Try to cut the potatoes into equally sized cubes so they cook evenly.
If you prefer a thicker, creamier soup, add more half-and-half or even a splash of heavy cream.
While I've provided measurements for the salt, pepper, chili flakes, and Italian seasoning, remember that everyone is different. Taste the soup and adjust the seasoning to your liking.
I love spicy sausage in this recipe but feel free to use mild.
Try to cut the potatoes into equally sized cubes so they cook evenly.
You can use pork, chicken or turkey sausage.
If you prefer a thicker, creamier soup, add more half-and-half or even a splash of heavy cream.
While I've provided measurements for the salt, pepper, chili flakes, and Italian seasoning, remember that everyone is different. Taste the soup and adjust the seasoning to your liking.
I love spicy sausage in this recipe but feel free to use mild.

Nutrition Information

Show Details

Calories 664kcal (33%) Carbohydrates 38g (13%) Protein 24g (48%) Fat 47g (72%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Cholesterol 112mg (37%) Sodium 2340mg (98%) Potassium 1169mg (33%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 905IU (18%) Vitamin C 20mg (22%) Calcium 153mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 664 kcal

% Daily Value*

Calories	664kcal	33%
Carbohydrates	38g	13%
Protein	24g	48%
Fat	47g	72%
Saturated Fat	18g	90%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	21g	105%
Cholesterol	112mg	37%
Sodium	2340mg	98%
Potassium	1169mg	25%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	905IU	18%
Vitamin C	20mg	22%
Calcium	153mg	15%
Iron	3mg	17%