Instant Pot/Pressure Cooker Pulled Pork Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Additional Time
30 mins
-
Total Time
2 hrs 15 mins
-
Servings
6
-
Calories
329 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot/Pressure Cooker Pulled Pork Recipe
Report
Easy Pulled Pork Recipe made in the Instant Pot or pressure cooker with only 5 ingredients. The pork shoulder is cooked in a smoky bbq sauce and comes out tender and juicy. You may serve over mashed potatoes, as a topping for nachos, or make a pulled pork sandwich.
Share:
Ingredients
- 3 tablespoon olive oil divided
- 2 pounds pork shoulder cut into two equal pieces
- 1 ½ cups barbecue sauce divided
- ¼ cup low-sodium soy sauce for a gluten-free recipe, use a GF soy sauce
- ¼ cup low-sodium chicken broth
Instructions
- Select the sauté function to preheat a 6-quart pressure cooker. When hot, pour in 1 ½ tablespoons of oil and brown half of the pork on both sides, about 3 minutes per side. Repeat the process with the other half of the oil and pork. Transfer the pork to a platter.
- Add ¾ cup of barbecue sauce, the soy sauce, and broth to the bowl of the pressure cooker and stir to combine. Add the browned pork and any pork juices. Lock the lid in place. Select high pressure, close the pressure release valve, and set the cooking time for 75 minutes.
- Allow the pressure to release naturally, which will take about 20 minutes. Remove the lid, transfer the pork to a large bowl or platter, and shred it using two forks. Discard any excess fat. Strain the cooking liquid, reserving ½ cup.
- Put the shredded pork back into the pressure cooker with the remaining ¾ cup of barbecue sauce and the reserved ½ cup of cooking liquid. Stir, then select the sauté function and bring it to a simmer for about 5 minutes, stirring often.
Notes
- How to Store Instant Pot Pulled Pork
- How to Store Instant Pot Pulled Pork
- How to Store Instant Pot Pulled Pork
- Fridge: Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
- Fridge: Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
- Fridge: Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the pulled pork for up to 3 months. You can freeze all of the pork together in one container or divide into small individual portions and freeze in zip-top bags. These are perfect for a quick meal at any time!
- Freezer: Freeze the pulled pork for up to 3 months. You can freeze all of the pork together in one container or divide into small individual portions and freeze in zip-top bags. These are perfect for a quick meal at any time!
- Freezer: Freeze the pulled pork for up to 3 months. You can freeze all of the pork together in one container or divide into small individual portions and freeze in zip-top bags. These are perfect for a quick meal at any time!
- How to Reheat Pulled Pork
- How to Reheat Pulled Pork
- How to Reheat Pulled Pork
- Reheat the pork in the microwave in a microwave-safe bowl stirring often until hot. Another great option is to heat the pork in a skillet over medium heat. Add extra barbecue sauce if needed.
- Reheat the pork in the microwave in a microwave-safe bowl stirring often until hot. Another great option is to heat the pork in a skillet over medium heat. Add extra barbecue sauce if needed.
- Reheat the pork in the microwave in a microwave-safe bowl stirring often until hot. Another great option is to heat the pork in a skillet over medium heat. Add extra barbecue sauce if needed.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
30g
(10%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
62mg
(21%)
Sodium
1162mg
(48%)
Potassium
508mg
(15%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 1162mg | 48% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
