Irish Cream Syrup
User Reviews
5
8 reviews
Excellent
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Prep Time
1 min
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Cook Time
4 mins
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Total Time
5 mins
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Servings
8 1 tablespoon servings
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Course
Condiments
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Cuisine
Irish
Irish Cream Syrup
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A delicious 5-Minute syrup sauce, perfect for drizzling over cake, brownies, ice cream... whatever!
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Ingredients
- ½ cup Irish cream liqueur
Instructions
- Place the Irish Cream in a small saucepan and bring to a boil. Reduce to a steady simmer and cook for several minutes till it's syrupy and reduced by about half. Drizzle over brownies, cake, ice cream, etc. Recipe can be doubled or tripled for more sauce.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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