Irish Deviled Eggs
User Reviews
3.0
6 reviews
Average
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
227 kcal
-
Course
Appetizer
Irish Deviled Eggs
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This deviled egg recipe is a fun twist on the classic St. Patrick’s Day recipe corned beef and cabbage.
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Ingredients
- 12 hard boiled eggs
- 2 lices corned beef diced
- 1/2 cup cabbage diced
- 1/2 cup mayo
- 2 tablespoon Dijon mustard
- salt to taste
- carrots grated for garnish
- parsley minced for garnish
Instructions
- Slice hard boiled eggs in half. Remove the yolks and put in a bowl.
- Microwave the cabbage for 30 seconds to a minute until it has softened.
- Add mayonnaise, and Dijon mustard to the egg yolks and use an immersion blender to mix egg yolks with ingredients until creamy.
- Add finely chopped corned beef and cabbage stirring into the egg yolk mixture until fully combined.
- Salt to taste.
- Pipe the mixture into the egg white halves
- Garnish with carrots and parsley.
- Enjoy!
Nutrition Information
Show Details
Serving
3deviled eggs
Calories
227kcal
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Cholesterol
328mg
(109%)
Sodium
287mg
(12%)
Potassium
104mg
(3%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Vitamin C
2.5mg
(3%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 3deviled eggs | |
| Calories | 227kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 328mg | 109% |
| Sodium | 287mg | 12% |
| Potassium | 104mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
6 reviews
Average
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