Irish Nachos

1. Slice potato thinly, making the slices about ⅛ inch thick. A mandolin works great for this.
2. Put the slices in a bowl and toss them with the oil and salt.
3. Place the slices in the air fryer and air fry at 400 degrees F for 5 minutes.
4. Pull the basket out, flip the slices over with tongs and cook for another 5 minutes.
5. Take the basket out and take out any slices that look crispy. If some slices aren't brown enough air fry for another 2-3 minutes until they are brown on the edges.
6. While the potatoes cook, shred the corned beef, crumble the bacon and slice the green onions.
7. Put half of the browned potato slices on a plate or tray that can go in your air fryer. If you don't have something that fits you can make one out of foil.
8. Top them with half of the corned beef and cheese.
9. Put the plate in the air fryer at 350 degrees F for 2-3 minutes, long enough to melt the cheese and heat up the corned beef.
10. Repeat the process with the rest of the potatoes, corned beef, and cheese.
11. Serve topped with bacon and green onions.

Oven Baking Instructions

1. To bake the potato rounds in the oven spread them on a baking sheet.
2. Bake them in a preheated 450 degree oven for 25-30 minutes, flipping once.
3. Top the slices with corned beef and cheese and put in a 350 degree F oven for 5 minutes, then serve.