Irish Nachos Recipe
User Reviews
4.1
33 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
12
-
Calories
408 kcal
-
Course
Appetizer
-
Cuisine
North American
Irish Nachos Recipe
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This delicious Irish Nachos recipe layered with potato chips, Swiss cheese, sauerkraut, corned beef, homemade beer cheese sauce, and Thousand Island dressing will have you river dancing with joy!
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Ingredients
Nachos
- 7 cups of Kettle cooked potato chips One 8.5 oz. bag of original or sea salt, do not use a flavored variety
- 1 ½ cups of shredded Swiss cheese
- 1 cup of sauerkraut
- 1 ½ cups of corned beef chopped
- ½ cup Thousand Island dressing
- ¼ cup of green onion sliced
Beer Cheese Sauce
- 1 Tablespoon butter
- 1 Tablespoon all purpose flour
- ¼ cup milk
- ½ cup Guinness beer
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup sharp cheddar cheese grated
Instructions
- To make these corned beef nachos, start by preheating your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Evenly spread out the potato chips on a large, rimmed baking sheet.
- Sprinkle the shredded Swiss cheese evenly over the potato chips.
- Layer the sauerkraut on top of the Swiss cheese.
- Assemble the ingredients for the Guinness beer cheese sauce that is used in this recipe for Irish Nachos.
- Start making the beer cheese sauce by melting the butter in a small saucepan over medium heat. Once melted, whisk in the flour continuously for about 1 minute.
- Slowly add in the milk while whisking constantly.
- Whisk in the Guinness beer, Dijon mustard, garlic powder, and salt. Keep whisking until it comes to a slow boil and then continue whisking until thickened.
- Remove the saucepan from the heat and add the grated cheddar cheese 1/2 cup at a time, whisking after each addition.
- Top the sauerkraut with the beer cheese sauce, and add the chopped corned beef on top of the nachos.
- Bake for 6-8 minutes until the Swiss cheese is melted. Do not overbake where the chips start turning brown.
- Drizzle a thin line of Thousand Island dressing back and forth over the nachos. You can use a zip top bag with a small hole cut out of the corner to do this.
- Sprinkle the green onion slices over the top. Make sure to serve it while it's still warm.
Equipments used:
Notes
- Storage Info:
- To store leftover Irish Nachos, keep them in an airtight container in the refrigerator for 2-3 days. When reheating, use an oven or toaster oven and heat them at a moderate temperature until they are warm throughout.
Nutrition Information
Show Details
Serving
1serving
Calories
408kcal
(20%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
25mg
(8%)
Sodium
581mg
(24%)
Potassium
661mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
262IU
(5%)
Vitamin C
13mg
(14%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 408kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 25mg | 8% |
| Sodium | 581mg | 24% |
| Potassium | 661mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
33 reviews
Good
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