Irish Whiskey Crème Brulee
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 50 mins
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Servings
5 servings
Irish Whiskey Crème Brulee
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Try our Irish Whiskey Crème Brûlee Recipe for a luxurious silky custard with crisp sugar, enriched with distinct Irish spirit and coffee.
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Ingredients
- 2 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 3 tablespoons plus 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (16 fl oz/480 ml) heavy whipping cream
- ¼ cup (2 fl oz/60 ml) O’Driscoll’s Irish Whiskey
- ½ teaspoon instant coffee
Notes
- Watch carefully during the end of the baking time – the custard should still be a little jiggly in the middle when you are done baking.
- Once you remove the custards from the oven, also remove them from the baking dish right away or the custards will continue to cook in the water bath.
- Only caramelize the sugar when you are ready to serve.
- If you don’t have a kitchen torch, you can caramelize the sugar under the broiler for 30 seconds and up to 2 minutes. Watch very carefully so the sugar doesn’t burn.
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