Israeli Cardamom Coffee

Name: Israeli Cardamom Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 oz coffee
Ingredients: 8 oz water; 20 grams ultra-finely ground coffee; 4 cardamom pods; 2 dashes cinnamon; 1 dash grated ginger; sugar

User Reviews

4.7

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 oz coffee
Calories
30 kcal
Course
Drinks
Cuisine
Middle Eastern

Israeli Cardamom Coffee

Opal Moore

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This twist on middle eastern mud coffee- as found in Israeli coffee shops- is a delicious, sinful, spiced coffee that is easy to make and a unique pick me up!

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Ingredients

Servings

8 oz water
20 grams ultra-finely ground coffee
4 cardamom pods grounded (I grind them along with my coffee beans)
2 dashes cinnamon under 1/4 tsp- I do two shakes out of a container of ground cinnamon- two pinches works, too
1 dash grated ginger
sugar if desired

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Instructions

Add coffee, cinnamon, cardamom, ginger, sugar and water to your copper pot, making sure you do not fill to the top- you want a little room in case it boils up.
Give a good stir to incorporate- this is the only time you'll stir the coffee so you dont disturb the grounds at the bottom.
Heat the copper pot on a low flame over a stove. As it becomes hot, watch it closely- you do not want it to boil, or it will go everywhere! I like to pull it off the stove just before boiling.
Let it sit for about 20 seconds, and then add back to the heat- pulling it off again until near-boiling. Repeat once more if desired.
Let cool briefly, then serve in small cups (like espresso or demitasse cups)