Israeli chopped salad with feta, za'atar and sumac
User Reviews
5
4 reviews
Excellent
Israeli chopped salad with feta, za'atar and sumac
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One of my family's favourite breakfast dishes is a fresh Israeli chopped salad with feta, za'atar and sumac. It's quick, easy, and a perfect blueprint for additions and experimentation. Whatever you do, just don't make it too complicated - this dish is meant to be fast and easy! I also like to add olives, for their briny-ness.
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Ingredients
- 2 cucumber or 1 large cucumber, finely chopped, medium-sized
- ½ onion finely chopped, or sweet Vidalia onion
- 1 cup cherry tomato halved
- ¼ cup feta cheese crumbled
- 1 TB za'atar herb mixture
- ½ TB sumac
- 1 TB sunflower seeds optional
- 1 TB pumpkin seeds optional
- ½ tablespoon hemp seed optional
- 1 tablespoon cilantro finely sliced, or chives
- ¼ cup extra virgin olive oil
- lemon juice of ½ lemon
- salt
- black pepper
Instructions
- If using, toast sunflower and pumpkin seeds. Set aside
- Combine cucumbers, chopped onions and cherry tomatoes in a bowl. Top with feta, seeds (if using), fresh cilantro or chives, za'atar and sumac.
- Drizzle with olive oil, lemon juice, salt and pepper. Toss to combine, taste, and add more salt or lemon, as needed.
- Serve with some warm pita, crusty bread, or a hard-boiled egg.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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