Italian Baked Eggs

Name: Italian Baked Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup marinara sauce; 4 large eggs; ¼ cup fat free or lowfat milk; ¼ cup shredded gruyere cheese; 2 tablespoons freshly grated parmesan; Kosher salt and freshly ground black pepper; ¼ cup basil leaves

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4.9

81 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings
Course
Breakfast

Italian Baked Eggs

Iris Warren

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You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

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Ingredients

Servings

1 cup marinara sauce
4 large eggs
¼ cup fat free or lowfat milk
¼ cup shredded gruyere cheese
2 tablespoons freshly grated parmesan
Kosher salt and freshly ground black pepper to taste
¼ cup basil leaves chiffonade

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Instructions

Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
Place into oven and bake until egg whites are cooked through, about 10 minutes.
Serve immediately, garnished with basil leaves, if desired.