Italian Beef

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs 5 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    8 servings

  • Calories

    523 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Beef

Easy Italian Beef served in hoagie rolls for the perfect sandwich your guests will love with all the classic flavors in the oven or slow cooker!

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Ingredients

Servings
  • 5 lbs chuck roast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 cups beef broth
  • 1 ounce Italian salad dressing mix
  • 1 cup pepperoncini peppers with juice
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Instructions

  1. Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side).
  2. Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven for 3 hours before shredding with forks.
  3. Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8-9 hours before shredding with a fork.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 1g (0%) Protein 55g (110%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 195mg (65%) Sodium 1114mg (46%) Potassium 973mg (28%) Vitamin A 35IU (1%) Calcium 52mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 1g 0%
Protein 55g 110%
Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 195mg 65%
Sodium 1114mg 46%
Potassium 973mg 21%
Vitamin A 35IU 1%
Calcium 52mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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