
Italian Beef
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 5 mins
-
Total Time
4 hrs 20 mins
-
Servings
8 servings
-
Calories
523 kcal
-
Course
Main Course
-
Cuisine
Italian

Italian Beef
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Easy Italian Beef served in hoagie rolls for the perfect sandwich your guests will love with all the classic flavors in the oven or slow cooker!
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Ingredients
- 5 lbs chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups beef broth
- 1 ounce Italian salad dressing mix
- 1 cup pepperoncini peppers with juice
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Instructions
- Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side).
- Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven for 3 hours before shredding with forks.
- Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8-9 hours before shredding with a fork.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
1g
(0%)
Protein
55g
(110%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
195mg
(65%)
Sodium
1114mg
(46%)
Potassium
973mg
(28%)
Vitamin A
35IU
(1%)
Calcium
52mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 523 kcal
% Daily Value*
Calories | 523kcal | 26% |
Carbohydrates | 1g | 0% |
Protein | 55g | 110% |
Fat | 32g | 49% |
Saturated Fat | 14g | 70% |
Cholesterol | 195mg | 65% |
Sodium | 1114mg | 46% |
Potassium | 973mg | 21% |
Vitamin A | 35IU | 1% |
Calcium | 52mg | 5% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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