Italian Beef & Potato Stew

Name: Italian Beef & Potato Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 1 medium onion (minced); 1/4 cup pancetta (cubed); 1-2 tems rosemary (fresh); 1 clove garlic (minced); 1 pound Boneless beef chuck steak cut into chunks; 4-5 medium potatoes (peeled and cut into large chunks); 2 tablespoons tomato paste; 1/2 teaspoon oregano; 1-2 dashes pepper or hot pepper flakes; 2-3 cups water or low sodium vegetable broth*

User Reviews

5.0

60 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
4 servings
Calories
336 kcal
Course
Main Course
Cuisine
Italian

Italian Beef & Potato Stew

Gianna Palmer

Report

This Italian Beef and Potato Stew is an easy comfort food recipe. Tender beef and potatoes simmered in a tasty spiced light tomato sauce. The perfect one pot dinner.

Share:

I Made This!

45 people made this

Print

13 people printed this

Save this

36 people saved this

Ingredients

Servings

2-3 tablespoons olive oil
1 medium onion (minced)
1/4 cup pancetta (cubed)
1-2 tems rosemary (fresh)
1 clove garlic (minced)
1 pound Boneless beef chuck steak cut into chunks
4-5 medium potatoes (peeled and cut into large chunks)
2 tablespoons tomato paste
1/2 teaspoon oregano
1-2 dashes pepper or hot pepper flakes
2-3 cups water or low sodium vegetable broth*

*If using water then add a low sodium bouillon cube.

Add to Shopping List

Instructions

In a large pot add the olive oil and minced onion, cook on medium heat until transparent (2-3 minutes). Add the pancetta, rosemary and garlic, sautee 2-3 minutues.
Add the beef (toss the beef with about 3-4 tablespoons of flour before adding) and cook on low heat for about 5-8 minutes, turning often so the meat browns and nothing burns.
Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Taste for salt before serving.* Enjoy!