Italian Beef Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8
-
Calories
412 kcal
-
Course
Main Course
Italian Beef Recipe
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Easy slow cooker Italian Beef Recipe! Italian beef you simply throw in the crockpot and forget about, until the aroma calls you back to the kitchen.
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Ingredients
- 3-4 pounds beef chuck roast or butt roast
- 1 red onion sliced, large
- 5 cloves garlic minced
- 15-20 pepperoncinis mild or hot
- 4 tablespoons butter
- 1/2 cup red wine
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon Italian seasoning dried
- 1/4-1/2 teaspoon crushed red pepper
Instructions
- Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
- Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
- Serve warm on toasted rolls, with rice or pasta, or on it's own.
Nutrition Information
Show Details
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
132mg
(44%)
Sodium
683mg
(28%)
Potassium
757mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
295IU
(6%)
Vitamin C
18.2mg
(20%)
Calcium
64mg
(6%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 132mg | 44% |
| Sodium | 683mg | 28% |
| Potassium | 757mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 64mg | 6% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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