Italian Braised Pork Hoagie
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
430 kcal
-
Course
Main Course
-
Cuisine
American
Italian Braised Pork Hoagie
Report
Leftovers have never tasted so good!
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Ingredients
- ½ recipe Italian Braised Pork leftovers
- 4 inch hoagie roll or sandwich buns
- 1 beefsteak tomato sliced, large
- 8 basil fresh, leaves
- 6 ounces arugula baby
- 8 lices provolone cheese
Instructions
- Heat the leftover braised pork in a saucepan or microwave oven. Slice the rolls in half and build the sandwich by dividing the pork, provolone, tomato basil and arugula between the rolls (make sure the hot pork is in direct contact with the cheese to get that melty, gooey fusion).
- Serve with plenty of napkins!
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
6g
(2%)
Protein
43g
(86%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
131mg
(44%)
Sodium
616mg
(26%)
Potassium
907mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2250IU
(45%)
Vitamin C
19.1mg
(21%)
Calcium
519mg
(52%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 43g | 86% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 131mg | 44% |
| Sodium | 616mg | 26% |
| Potassium | 907mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 519mg | 52% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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