Italian Brussels Sprouts
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
158 kcal
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Course
Side Dish
Italian Brussels Sprouts
Report
Roasted Parmesan Brussels Sprouts with Prosciutto are a decadent side dish recipe that are simple to make and easy to eat. This unique roasted brussels sprouts recipe is delicious for any occasion and perfect for sharing.
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Ingredients
- 1 lb. Brussels sprouts trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 prosciutto slices chopped
- ¼ cup Parmesan Cheese for sprinkling
Instructions
- Preheat the oven to 400°F.
- Trim the Brussels sprouts, removing any stems and loose leaves.
- Add the trimmed Brussels sprouts in a large bowl. Measure in the olive oil, balsamic vinegar, salt and pepper and toss to combine.
- Spread the seasoned Brussels sprouts onto a rimmed sheet pan or jelly roll pan. Top with the sliced prosciutto.
- Bake in the preheated oven for 30-35 minutes, or until the Brussels sprouts are golden brown and fork tender.
- Remove the Brussels sprouts from the oven, and shred the parmesan cheese directly on top of them.
- Serve warm, and enjoy.
Nutrition Information
Show Details
Serving
1serving
Calories
158kcal
(8%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Cholesterol
15mg
(5%)
Sodium
784mg
(33%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 158kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 15mg | 5% |
| Sodium | 784mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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