Cajun Chicken Alfredo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 -6 servings
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Calories
1119 kcal
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Course
Main Course
Cajun Chicken Alfredo
Report
Cajun Chicken Alfredo is a simple, delicious pasta recipe to make at home! Whether you’re feeding kids, treating yourself to date night at home or you just want a comfort food recipe, this Cajun flavor chicken with creamy pasta sauce is easy to make and ready in less than 30 minutes.
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Ingredients
- 1 lb. fettucine pasta uncooked
- 1 ½ lbs. chicken breasts boneless, skinless
- 1 ½ tablespoons Cajun Seasoning
- 2 tablespoons salted butter
- 4 garlic cloves finely minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups grated Parmesan cheese *
- fresh parsley for garnish
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Follow the instructions on its packaging. Drain in a colander, drizzle with a little olive oil to prevent sticking and set aside.
- Slice the chicken breasts in half if very thick. Season liberally with Cajun seasoning on both sides.
- Heat the butter in a high-sided skillet over medium heat.
- When the butter bubbles, add the chicken, and sear on both sides until browned and cooked through, about 5-8 minutes per side, depending on the thickness of the chicken breasts.
- Remove the chicken from the skillet, and set aside. Slice into bite-sized pieces.
- Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes.
- Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes.
- Give the sauce a taste, and add extra salt and pepper, if necessary.
- Add the pasta to the sauce, and toss until coated.
- Serve the pasta in bowls, then top with the Cajun chicken breasts.
- Garnish with parsley and more Cajun seasoning, if desired, and enjoy immediately.
Notes
- How to store: Transfer to an airtight container and store in the fridge for 2-3 days. Store the pasta and chicken separately. When reheating, prepare to add a little extra milk to the pasta sauce since it will coagulate in the fridge. Reheat in 30-second increments in the microwave.
- I do not recommend freezing this alfredo sauce.
- How to make your own Cajun seasoning: Combine equal parts garlic powder, onion powder, black pepper, smoked paprika, kosher salt and oregano. Sprinkle in a little cayenne pepper and red pepper flakes, too.
Nutrition Information
Show Details
Serving
1serving
Calories
1119kcal
(56%)
Carbohydrates
48g
(16%)
Protein
76g
(152%)
Fat
68g
(105%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
22g
Trans Fat
2g
Cholesterol
333mg
(111%)
Sodium
2296mg
(96%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 1119 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 1119kcal | 56% |
| Carbohydrates | 48g | 16% |
| Protein | 76g | 152% |
| Fat | 68g | 105% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 2g | 100% |
| Cholesterol | 333mg | 111% |
| Sodium | 2296mg | 96% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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