Penne Arrabbiata
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
612 kcal
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Course
Main Course
Penne Arrabbiata
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Want to make the most flavorful Penne Arrabbiata? This recipe is simple, bursting with flavor and easy to make for any occasion. Learn how my family makes this simple pasta dish!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 4 lices Bacon (about 4 oz.), diced
- 1 ½ cups yellow onion (about ½ of a large onion / 8 oz.), finely diced
- 4 cloves garlic minced
- ½ teaspoon crushed red pepper flakes
- 28 oz. fresh Roma tomatoes (about 8 tomatoes) diced
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper to taste
- 16 oz. penne pasta cooked
Instructions
- Heat the olive oil in a large saucepan or braiser pan over medium heat.
- Add the bacon, onion and garlic. Cook until the bacon just begins to turn pink and the onion is golden, about 8-9 minutes.
- Add the crushed red pepper flakes. Cook until the bacon starts to brown, about 10-12 minutes. The onion and garlic will deepen in color from golden to dark brown. This is OK!
- Add the tomatoes, their juices and the sugar. Season with the salt and pepper, and bring to a boil.
- Reduce the heat to medium-low and cook until the sauce has thickened, about 10-15 minutes.
- Meanwhile, cook the pasta in salted water until it's al dente. Follow the package directions. Drain and return the pasta to the pot.
- Once the sauce has thickened, add the pasta to the sauce. Cook, stirring consistently, for 1 minute, until all the pasta has been coated.
- Spoon the pasta and sauce into bowls. Garnish with freshly ground parmesan cheese and fresh basil leaves. Enjoy immediately.
Notes
- This recipe was adapted from Grace Parisi's recipe in The Athlete's Palate Cookbook.
Nutrition Information
Show Details
Serving
1 serving
Calories
612kcal
(31%)
Carbohydrates
100g
(33%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
460mg
(19%)
Potassium
873mg
(25%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1737IU
(35%)
Vitamin C
33mg
(37%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 612kcal | 31% |
| Carbohydrates | 100g | 33% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 460mg | 19% |
| Potassium | 873mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1737IU | 35% |
| Vitamin C | 33mg | 37% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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