Italian Chicken and Veggie Skillet

For the chicken

• 1 pound chicken breast cut into 1-inch pieces, boneless, skinless
• 1 tablespoons Italian seasoning
• 1 teaspoon salt divided
• 1 teaspoon black pepper divided
• 2 tablespoons olive oil divided

For the vegetables

• 1 zucchini sliced into half moons, medium
• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1 pound broccoli cut into small florets, crown
• 1 red onion diced, small

To finish

• 1/4 cup chicken broth
• 1 lemon juice of (about 3 tablespoons)
• 1/4 cup Italian dressing

Garnish (Optional)

• Parmesan Cheese shaved