Italian Dressing Mix Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time:
5 mins
-
Total Time
10 mins
-
Servings
4 Tablespoons
-
Calories
92 kcal
-
Course
Condiments
-
Cuisine
American
Italian Dressing Mix Recipe
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Dry herbs and spices to make an Italian Dressing mix to be used in a salad dressing over greens, pasta or in a marinade.
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Ingredients
Italian Seasoning Mix
- 2 teaspoon garlic powder
- 2 teaspoon parsley dried
- 2 teaspoon basil dried
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
Italian Dressing
- 3/4 cups olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons lemon juice
- 2 Tablespoons Italian dressing mix
Instructions
- Italian Seasoning Mix
- In a small mixing bowl whisk together the garlic powder, parsley, basil, onion powder, red pepper, salt and pepper.
- Place in a jar with a lid.
- Italian Dressing
- Add 2 Tablespoons of the Italian seasoning mix, olive oil, vinegar and lemon juice to a large jar with a lid. Shake before using.
Notes
- Dressing will make about 2 cups. To make less, you can adjust the oil and vinegar. Generally, the ratio should be 3 parts oil to 1 part vinegar. Add the Italian seasoning mix to taste.
- Marinade - to use as a marinade for meat - place in a container with a lid and keep in the refrigerator for at least 30 minutes, but no more than 24 hours.
- Double or triple the dry herbs and spices to keep on hand to add Italian spices to all your Italian dishes.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
92kcal
(5%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Sodium
100mg
(4%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 92kcal | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 100mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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