Italian Ground Beef and Potatoes Recipe + Video
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Italian Ground Beef and Potatoes Recipe + Video
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This hash-style beef and potatoes dish with tomatoes is quick and easy to make in one pan for a hearty, comforting, and delicious family-friendly weeknight meal!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2-3 cloves garlic minced
- ¾ cup onion or sweet onion, red, chopped
- 2 teaspoons Italian seasoning
- 14 ounce diced tomatoes from can + 2 cans water
- 14 ounce water from can + 2 cans water
- 1 ½ pounds russet potato peeled and cut into ½ inch cubes
- ¼ - ½ teaspoon crushed red pepper
- salt
- black pepper
- parsley chopped, fresh
- ½ cup Asiago cheese shredded or parmesan cheese
Instructions
- Set out a large 14-inch sauté pan, or a 6 quart pot. Set over medium heat. Add the oil to the skillet. Once hot, add in the ground beef, garlic, onions, and Italian seasoning. Salt and pepper liberally. Break the meat apart with a wooden spoon. Stir and sauté until the beef is cooked through and the onions have softened.
- While the beef is cooking, peel and chop the potatoes.
- Add the canned tomatoes to the skillet, plus 1 additional can full of water. Then stir in the chopped potatoes and crushed red pepper. Stir and simmer for 15+ minutes until the potatoes are fork-tender. (Add extra water if needed.) Taste, and season with additional salt and pepper if needed. The consistency of the dish should be thick yet slightly saucy. Serve warm with a good sprinkling of cheese over the top.
Notes
- Transfer cooled leftovers to an airtight container, and keep in the fridge for up to 3-4 days.
- Technically you can freeze leftovers, but note that the potatoes will become softer when thawed and reheated. But it will still taste good! Let the leftovers cool and transfer them to an airtight container. Keep in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1cups
Calories
325kcal
(16%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
153mg
(6%)
Potassium
845mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
115IU
(2%)
Vitamin C
14mg
(16%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1cups | |
| Calories | 325kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 153mg | 6% |
| Potassium | 845mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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