Italian Herb Bruschetta Chicken
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
262 kcal
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Course
Main Course, Dinner
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Cuisine
American
Italian Herb Bruschetta Chicken
Description
This recipe prepares Italian Herb Bruschetta Chicken by seasoning boneless, skinless chicken breasts with Italian seasoning, minced garlic, and salt before searing them in olive oil until cooked through and nicely browned. The topping consists of finely chopped Roma tomatoes, red onion, fresh basil, olive oil, salt, and shaved Parmesan cheese, which is spooned over the cooked chicken to add freshness and richness.
The cooking method creates a crispy exterior with a tender interior for the chicken, while the bruschetta-style topping offers a juicy, herby contrast with the sharpness of Parmesan. The optional balsamic glaze, reduced with brown sugar or plain, provides a sweet tang that complements the savory elements.
This dish can be served immediately and pairs well with light sides like salads, crusty bread, or roasted vegetables. The fresh tomato topping adds brightness, balancing the herb-seasoned chicken and cheese. Leftovers should be refrigerated and chicken is best enjoyed soon after cooking for optimal texture.
Ingredients
For The Chicken:
- 2 large chicken breast halved horizontally to make 4 fillets, boneless skinless
- 3 teaspoons Italian seasoning
- 2 teaspoons garlic minced
- 1 pinch salt to taste
- 1 tablespoon olive oil for cooking
For The Topping:
- 4 Roma tomato finely chopped
- ¼ red onion finely chopped, or 3 cloves finely chopped garlic
- 4 tablespoons basil shredded, fresh
- 2 tablespoons olive oil
- 1 pinch salt
- ½ cup Parmesan Cheese freshly shaved
Balsamic Glaze: (you can use store bought, or this recipe)
- ½ cup balsamic vinegar
- 2 teaspoons brown sugar optional
Instructions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
For The Balsamic Glaze:
- (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Notes
- If Italian seasoning is unavailable, use a mix of dried oregano, basil, and parsley to replicate the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 45mg | 15% |
| Sodium | 297mg | 12% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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