Italian Meatballs
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3
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Course
Dinner
Italian Meatballs
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I'm crazy about these juicy, savory Italian Meatballs! Perfect to top pasta or creamy mashed potato with!
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Ingredients
- 1 lb ground beef
- ½ lb ground pork
- 1 tablespoon olive oil + more to cook
- 1 onion finely diced, small
- 3 garlic cloves, minced
- 1 egg whisked with a fork, medium
- 3 tablespoon parsley 10g, finely chopped
- ¼ cup Parmesan Cheese plus more to serve, freshly grated or Pecorino
- 2 tablespoon tomato paste
- 2 teaspoon Italian seasoning
- ½ teaspoon paprika or smoked paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper cracked
- 1 marinara sauce 32 oz jar
Instructions
- Add 1 tablespoon olive oil to a non-stick frying pan and sauté the onions for 3 - 4 minutes until soft. Add the garlic for 1 minute until fragrant.
- Add ground beef and pork to a bowl with the cooked onion as well as all other the ingredients (egg, parsley, , tomato puree, Italian seasoning, paprika, salt and pepper.) Mix with clean hands until well combined.
- Rub your hands with olive oil. Roll the mixture into 24 meatballs and place on a parchment lined baking tray or oiled air fryer basket. Spray with olive oil.
- Oven - Preheat the oven to 400F/ 200C and bake for about 20 minutes or until cooked to your liking. Drizzle in oil to serve.
- Air fryer Preheat the AF to 370F / 190C. Add oiled meatballs to AF basket and cook for 10 - 12 minutes until cooked through.
- Warm marinara sauce in a pan. Toss meatballs through sauce and top with more parmesan, fresh parsley. Option to serve with spaghetti or pasta of choice.
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