Italian Pork Chops with Creamy Mushroom Sauce

Name: Italian Pork Chops with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup flour; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 eggs; 3/4 cup Italian bread crumbs; 2 tablespoons olive oil; 6 boneless pork chops; 2 tablespoons butter; 8 oz mushrooms; 1 clove garlic; 2 tablespoons flour; 1 1/2 cups half and half; 1 teaspoon Italian seasoning; salt and pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
429 kcal
Course
Main Course
Cuisine
Italian

Italian Pork Chops with Creamy Mushroom Sauce

Heidi Pena

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Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. These Italian Pork Chops with Creamy Mushroom Sauce will become an instant favorite!

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Ingredients

Servings

1/4 cup flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 eggs
3/4 cup Italian bread crumbs
2 tablespoons olive oil
6 boneless pork chops about 1-inch thick
2 tablespoons butter
8 oz mushrooms sliced
1 clove garlic minced
2 tablespoons flour
1 1/2 cups half and half
1 teaspoon Italian seasoning
salt and pepper

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Instructions

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Combine the flour, garlic powder, seasoning salt and pepper in a shallow dish or plate. In another dish, lightly whisk the eggs. Place the breadcrumbs in a third bowl.
Heat the olive oil in a large skillet over medium-high heat. Working in 2 batches if needed, dip each of the pork chops into the flour, then shake to remove any excess. Coat in the egg, then dip in the breadcrumbs to coat. Place the pork chops in the skillet and cook until browned, 1-2 minutes per side. Transfer to the baking dish. When all of the pork chops are browned, place the dish in the oven and bake for 15 minutes.
While the pork is cooking, wipe the skillet out with a towel or paper towel. Return to the stove, reducing the heat to medium. Melt the butter, then add the mushrooms and cook until the mushrooms cook down, 5-7 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the mushrooms, then stir to coat and cook for another minute. Slowly stir in the half and half. Season with the Italian seasoning and with salt and pepper. Continue to cook until slightly thickened, 5-7 more minutes.
Remove the pork chops from the oven and pour the mushroom sauce over the top. Return to the oven and bake for another 5-10 minutes, or until the pork registers 145ºF. Remove from the oven and let sit for 5 minutes before serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 1pork chop plus gravy Calories 429kcal (21%) Carbohydrates 19g (6%) Protein 45g (90%) Fat 21g (32%) Saturated Fat 14g (70%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 174mg (58%) Sodium 445mg (19%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Serving	1pork chop plus gravy
Calories	429kcal	21%
Carbohydrates	19g	6%
Protein	45g	90%
Fat	21g	32%
Saturated Fat	14g	70%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	174mg	58%
Sodium	445mg	19%
Fiber	1g	4%
Sugar	5g	10%