Italian Prosciutto Potato Salad
User Reviews
4.5
24 reviews
Excellent
Italian Prosciutto Potato Salad
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This great summer side gets an Italian makeover with prosciutto and roasted red peppers.
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Ingredients
- 5 potato halved or whole, boiled in water and cooled, medium
- ⅓ cup roasted red pepper chopped, jarred
- 2 green onions chopped
- 1 celery chopped, large stalk
- salt to taste
- black pepper to taste
- ¾ cup mayonnaise
- 1 Tbsp. red wine vinegar
- 1 tsp. granulated sugar
- 1 tsp. mustard powder ground
- ½ tsp. paprika
- 5-6 lices prosciutto crisped in a fry pan, and crumbled
- 2 Tbsp. parsley chopped, fresh
Instructions
- Slice the potatoes into large bite sized chunks and add them to a large bowl. Add in the roasted red peppers, green onions, and celery. Add salt and pepper to taste. Mix together the mayo, vinegar, sugar, mustard and paprika. Add to the potatoes. Fold in about 3/4 of the prosciutto. Cover and chill until ready to serve. Top with the remaining prosciutto and parsley.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
355mg
(15%)
Potassium
822mg
(17%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
745IU
(15%)
Vitamin C
31.4mg
(35%)
Calcium
71mg
(7%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 355mg | 15% |
| Potassium | 822mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 31.4mg | 35% |
| Calcium | 71mg | 7% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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