Italian Roasted Potatoes
User Reviews
5
9 reviews
Excellent
Italian Roasted Potatoes
Report
These 3-ingredient Italian roasted potatoes are quick and simple to prep. With crispy edges and creamy centers, they make an easy side dish that everyone will love.
Share:
Ingredients
- 2 pounds potato red
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning *
- ½ teaspoon salt
Instructions
- Preheat oven to 425°F. Scrub potatoes, remove any blemishes, and cut them into 2-inch pieces.
- Pile potatoes on a baking sheet and drizzle with olive oil and sprinkle Italian seasoning and salt over the top. Toss until well-coated. Arrange potatoes so they are evenly spaced over the baking sheet with a cut side down.
- Cover the tray tightly with foil and bake on the center rack of your oven for 15 minutes.
- Remove and discard the foil. Raise the oven temperature to 475°F.
- Continue to bake the potatoes uncovered for 25 to 30 minutes, rotating the pan once halfway through, until the potatoes are fork-tender.
- Remove from the oven, add additional salt if needed, and enjoy!
Equipments used:
Notes
- *Yukon golds and russet potatoes can also be used.
- *If you don’t have Italian seasoning, you can make your own by combining the following spices:
- ½ teaspoons dried oregano
- ½ teaspoons dried basil
- ¼ teaspoon dried thyme (optional)
- ¼ teaspoon dried rosemary, preferably crushed (optional)
Nutrition Information
Show Details
Calories
194kcal
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
